Buenos Aires + Santa Fe + Entre Ríos
It's known as the green belt. It’s estimated that more than a thousand vegetable hectares are cultivated under cover. Almost every vegetable available in the market is produced in this area.
Cuyo + Valles del Río Colorado y Negro + Región Patagónica
Summet time production. Seed multiplication under irrigation. Tomato and pepper for industrial consumption. Onion and melon. Asparragus. Squash. Carrot. Cruciferous vegetables. Green vegetables.
Central
Córdoba. Tomato and green vegetables production.
Noroeste Argentino NOA
Winter production. Greenhouse production. During this season, there are three main stages: Early, Mid and Late. Early stage: pepper, tomato, melon, cucumber, corn and paprika. Mid Stage: Pepper, tomato, kabocha squash and peas. Late Stage: onion, squash, kabocha squash, watermelon, melon, cucumber and winter lettuce.
Noreste Argentino NEA
Winter and spring production. Greenhouse production. Tomato, pepper, corn, squash, kabocha squash and cucumber.